White Horehound (Marrubium vulgare) provides a bold bitter-herbal scent and brews into a deep, aromatic cup. Brewing: 1 tsp per 250 ml; steep 8–10 min at 95°C. Marrubium vulgare, Mediterranean herb traditionally used for respiratory and digestive health. Teas, cough syrups, bitters. Herbal teas, throat remedies, digestive blends.
Leaf Alchemy
White Horehound Dried Cut Leaves
Marrubium vulgare leaves with strong bitter-herbal aroma ideal for traditional aromatic infusions.
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