Nettle (Urtica dioica) offers bright, grassy aromas and a mellow herbal taste. Use 1–2 tsp per cup; infuse 8–10 min at 95°C. A versatile daily herbal tea. A highly nutritious wild herb used across Europe as both food and medicine. Brewed as a mineral-rich tea for vitality, joint support, and allergy balance. Teas, soups, extracts, hair care, and nutritional blends.
Leaf Alchemy
Stinging Nettle Leaves & Stems – Urtica Dioica L
Nutritious Urtica dioica leaves with fresh grassy aroma and gentle herbal flavor.
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