Red Cinchona Dried Cut Bark – Quina Roja

Latin Name: Cinchona Pubescens

Origin Country: Ecuador

Cinchona pubescens, also known as Red Cinchona Bark or Southern Yellow Cinchona, is native to the Andean regions of South America, specifically in Peru, Ecuador, Colombia, and Bolivia. The tree is part of the Rubiaceae family. As for its flavor, the bark of Cinchona pubescens is extremely bitter due to the presence of quinine.

When used in small amounts, it is often consumed as a tea, with its bitterness providing a sharp, astringent flavor. Also used for tonic preparations and aromatic bitters. Extracts, tinctures, herbal bitters.

Benefits

• It has mild analgesic properties, which can help with reducing general pain or discomfort, particularly in the muscles and joints.
• The bark of Cinchona Pubescens has been traditionally used to help with digestive issues.
• Cinchona Pubescens is used to provide relief during illness.

How it is used

Cinchona Bark Tea

• Boil 1 cup of water for 3-5 minutes.
• Add about 1/2 – 1 teaspoon of dried cinchona bark to it.
• Strain and drink it hot.

Cinchona bark has a bitter taste, add honey or lemon for flavoring.

Side effects

• Cinchona is generally safe for consumption when used appropriately.
• Red cinchona may cause allergic reactions, such as skin rash, itching, or swelling.
• Consuming high doses of Cinchona Pubescens may lead to nausea, vomiting, stomach cramps, or diarrhea.
• Cinchona Pubescens should NOT be used during pregnancy or breastfeeding without consulting a health provider.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.