Latin Name: Juniperus Communis L.
Country Origin: Serbia
Dried pieces of juniper wood, known for their aromatic and woody scent with subtle hints of citrus and spice. Ideal for use in incense, used in smoke rituals and natural preservation, smudging, or other aromatic applications. For external and aromatic use only. Not intended for internal consumption.
Benefits
- Provides a natural, woody fragrance with hints of citrus and spice.
- Perfect for burning as incense or for aromatic use in spaces.
- Creates a calming and pleasant atmosphere.
- 100% natural, no chemical additives.
- For external and aromatic use only.
How it is used
Brew as decoction: 1 teaspoon simmered in hot boiling water for 10–12 min.
Aromatherapy
- Take a small amount of dried cut juniper wood
- Place it in a fire-safe container or incense holder.
- Light the wood to release its aromatic smoke.
- Allow the smoke to fill the room, purifying the air and creating a calming atmosphere.
- Used for smudging sticks, potpourri, infused oils, and natural scent profiles.
Side effects
- Juniper is NOT recommended during pregnancy or breastfeeding.
- Excessive consumption could lead to digestive upset, including nausea, stomach cramps, or diarrhea.
- Some people may be allergic to juniper wood, which could lead to symptoms like skin rashes, itching or swelling
- The dried cut wood of Juniperus communis is generally considered safe when used in moderate amounts.
- Inhaling the smoke from burning juniper wood may irritate the respiratory system leading to coughing, throat irritation, or difficulty breathing.
Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.
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