Goat’s Rue (Galega officinalis) carries a bitter, herbaceous aroma for classic herbal tonics. Brewing: 0.5–1 g per cup; infuse 6–8 min at 95°C. Bitter, traditional, and aromatic. Native to Europe and western Asia; traditionally used for digestive and metabolic support. Teas and decoctions for glucose balance and wellness. Infusions, extracts, herbal blends.
Leaf Alchemy
Goat’s Rue Leaves & Stems
Goat’s Rue (Galega officinalis) leaves with bitter herbal aroma for traditional herbal teas.
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