Elderberries (Sambucus nigra L.) provide a sweet-tart, fruity aroma perfect for antioxidant-rich infusions. Brewing: 2–3 g per cup; simmer 8–10 min. Fruity, vibrant, and nourishing. Native to Europe; historically used for winter health and food. Infusions, syrups, and jams for wellness and nutrition. Teas, syrups, capsules, culinary use.
Wild Berry & Fruit
Elderberry Whole Dried Berries – Sambucus Nigra L.
Elderberries (Sambucus nigra) with sweet-tart aroma for antioxidant-rich, flavorful herbal teas.
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