Hawthorn Dried Whole Berries – Crataegus Monogyna

Latin Name:   Crataegus Monogyna

Origin Country:   Bulgaria

Crataegus Monogyna, commonly known as hawthorn, common hawthorn, quickthorn, thornapple, may-tree, whitethorn, or mayflower, is a deciduous shrub or small tree belonging to the Rosaceae (rose) family. Native to Europe, northwest Africa, and western Asia, hawthorn has been traditionally valued for its ornamental beauty, edible berries, and use in herbal preparations.

The plant produces clusters of fragrant white or pinkish flowers in spring, followed by small red berries called haws that ripen in autumn. Dried hawthorn berries have a naturally mild, slightly sweet and tart flavour, making them ideal for herbal teas, fruit blends, jams, jellies, and culinary preparations.

It is very common for hawthorn berries to develop small white spots on their outer skin. This is a natural Crystallization of sugars (sucrose) during the drying and maturation process and does not indicate damage or a defective product.

Ingredients: 100% Dried Hawthorn Berries (Crataegus monogyna / Crataegus laevigata)

Caution: May contain traces of nuts and seeds.

Benefits

• Hawthorn berries are naturally rich in flavonoids and oligomeric proanthocyanidin, plant compounds known for their antioxidant properties and ability to help protect cells from oxidative stress.
• Crataegus monogyna has traditionally been used to support digestive wellness and may help promote digestive comfort and regular bowel function.
• Hawthorn berries contain vitamin C and other naturally occurring nutrients that contribute to overall health and wellbeing.
• The calming properties traditionally associated with hawthorn make it a popular ingredient in herbal blends designed for relaxation and emotional balance.
• Hawthorn berries are widely appreciated in traditional herbal preparations for their support of cardiovascular wellness.

How it is used

Hawthorn Herbal Tea / Infusion

• Add 1–2 teaspoons of dried whole hawthorn berries to a cup or teapot.
• Pour boiling water over the berries and allow to steep for 10–15 minutes.
• Strain before drinking and enjoy warm.
• Add honey or lemon to enhance the flavour if desired.
• Hawthorn tea is traditionally enjoyed once or twice daily as part of a balanced herbal routine.

Culinary Use

• Dried hawthorn berries can be used in jams, jellies, sauces, syrups, and fruit-based preparations to provide a naturally tart flavour.
• The berries can be soaked in water before being added to baked goods such as muffins, breads, and desserts.
• Combine hawthorn berries with other dried fruits or herbs to create unique botanical blends.

Side effects

• Hawthorn berries are generally considered safe when consumed in moderate amounts.
• Some individuals may experience allergic reactions, including skin irritation, itching, or swelling.
• Excessive consumption may cause digestive discomfort such as nausea, stomach upset, or diarrhea.
• Individuals taking cardiovascular medications or with existing health conditions should consult a healthcare professional before using hawthorn preparations.
• Pregnant and breastfeeding women should consult a healthcare provider before using hawthorn berries.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, treat, cure, or prevent any disease.