Chaparral (Larrea tridentata) carries a potent resinous, desert-herbal aroma used in traditional preparations. Brewing: 0.5–1 g per cup; simmer 8–10 min. Strong, aromatic, and distinctive. Native to arid regions of North America; long used in desert herbalism. Cleansing teas and topical preparations. Extracts, detox blends, salves.
Leaf Alchemy
Chaparral Dried Fine Cut Leaves & Stems – Larrea Tridentata
Chaparral (Larrea tridentata) with strong resinous aroma for bold traditional herbal decoctions.
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