Latin Name: Buxus Sempervirens L.
Origin Country: Albania
Buxus sempervirens, commonly known as Boxwood or Common Box, is an evergreen shrub native to Europe, North Africa, and Western Asia. Boxwood is a dense, slow-growing shrub with small, oval-shaped leaves that are dark green and glossy. Boxwood is widely used in landscaping and garden design for its versatility and evergreen foliage. Boxwood leaves have a distinct smell and taste that can be described as slightly aromatic and bitter.
Boxwood has been used in folk medicine to treat rheumatism, arthritis, fever, malaria and skin ulceration while, in recent years, interest has grown on possible employment of boxwood extracts in cancer therapy. In addition, it has been associated with qualities such as longevity, resilience, and stability, making it a popular choice for formal gardens and historical landscapes.
How it is used
- Dried boxwood leaves can be used in various craft projects and home decorations.
- You can incorporate them into wreaths, garlands, floral arrangements, and table center pieces to add a touch of greenery and texture.
- Create your own potpourri blend by mixing dried boxwood leaves with other fragrant botanicals such as lavender, rose petals, citrus peels, and spices.
Decoction Infused Boxwood Leaves
- Preparing for a decoction, steep 1-2 teaspoons of dried Boxwood leaves in hot water for about 5-10 minutes.
- Strain the leaves and use for topic use.
Side effects
- Use boxwood only under expert-guidance due to its toxicity and can be poisonous if ingested
- Boxwood is generally considered safe to use medicinally but possible side effects include abdominal pain, vomiting, bloody diarrhea, tremors, loss of coordination, convulsions and dizziness.
- In any case you should consult with your healthcare doctor before using any herb especially if you’re taking other medications or having health problems.
Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.







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