Boldo Leaves (Peumus boldus) carry a powerful herbal, woody-camphor aroma used in robust, traditional herbal infusions. Brewing: 1 g per cup; infuse 5–7 min at 90–95°C. Bold, aromatic, and purifying. Native to Chile; revered in South American herbalism. Traditionally used for liver and digestive health. Teas, extracts, cleansing blends.
Leaf Alchemy
Boldo Dried Leaves – Peumus Boldus
Boldo Leaves (Peumus boldus) with strong herbal-camphor aroma for bold, traditional teas.
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