Blue Lotus Flowers (Nymphaea caerulea) offer a sweet, floral, mildly fruity aroma cherished for calming, aromatic brews. Brewing: 1–2 g per cup; infuse 10–12 min at 90°C. Smooth, serene, and deeply fragrant. Sacred flower of ancient Egypt; associated with relaxation and ceremony. Used ceremonially for calm, clarity, and mild euphoria. Teas, tinctures, aromatherapy, spiritual blends.
Blossom Reserve
Blue Lotus Whole Dried Flowers
Blue Lotus (Nymphaea caerulea) with sweet floral aroma for serene, aromatic ceremonial-style infusions.
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