Basil Dried Cut Leaves – Ocimum Basilicum L.

Latin Name: Ocimum Basilicum L.

Origin Country: Egypt

Ocimum Basilicum L., commonly known as Genovese Basil or Sweet Basil, is an aromatic annual herb belonging to the Lamiaceae (mint) family. Native to tropical regions of Central Africa and Southeast Asia, basil is now widely cultivated worldwide as both a culinary and medicinal herb. This dried Genovese Basil is carefully sourced from Egypt, where warm growing conditions help preserve its rich aromatic profile.

Basil is a tender plant characterized by its glossy green, ovate leaves with smooth to slightly toothed edges and a characteristic square stem. The leaves grow in opposite pairs and release a sweet, slightly spicy aroma with subtle notes reminiscent of clove and anise. Widely used in Mediterranean and global cuisine, basil is valued both for its culinary versatility and its traditional role in herbal preparations.

Benefits

• Traditionally used to support healthy digestion and promote gastrointestinal comfort.
• Commonly used in herbal infusions to help soothe occasional bloating, nausea, and digestive discomfort.
• Traditionally valued for supporting respiratory wellness and comfort during seasonal changes.
• Contains naturally occurring essential oils with aromatic compounds that contribute to its calming fragrance.
• Traditionally used to support relaxation, mental clarity, and help reduce feelings of stress and fatigue.
• Historically used in herbal practices for occasional headaches and mild tension relief.
• Widely appreciated as a culinary and functional herb within a balanced, healthy diet.

Hot Brewing Infused Herbal Tea

• Use approximately 1–2 teaspoons of dried Genovese Basil leaves per cup (250 ml) of water.
• Pour hot water (just below boiling) over the leaves.
• Cover and steep for 5–10 minutes.
• Strain before drinking.
• Can be consumed 1–3 times daily depending on preference.
• Also suitable for culinary use in sauces, soups, dressings, and marinades.

Side effects

• Basil is generally considered safe when consumed in culinary or moderate herbal amounts.
• Some individuals may experience allergic reactions such as skin irritation, itching, or respiratory discomfort.
• High intake or concentrated preparations may increase sensitivity in some individuals.
• Individuals taking anticoagulant or blood-thinning medications should consult a healthcare professional before consuming large amounts.
• Pregnant and breastfeeding women should avoid high-dose supplements or essential oil forms unless medically supervised.
• Discontinue use if any adverse reactions occur.

Disclaimer: This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before using herbal products, particularly if you are pregnant, nursing, taking medication, or have a medical condition.