Wild Strawberry Dried Cut Leaves

Wild Strawberry (Fragaria vesca) gives a sweet fruity-green scent and produces a bright, refreshing cup. Brewing: 1–2 tsp per 250 ml; steep 7–10 min at 95°C. Fragaria vesca, native to Europe and North America; historically used for digestive and urinary support. Teas and infusions for digestion and mild diuretic effects. Herbal teas, wellness blends, flavoring for teas and infusions.