White Willow (Salix alba) delivers a smooth woody-earthy aroma and brews best as a mild decoction. Brewing: 1 tsp per 250 ml; simmer 10 minutes. Salix alba, European herb historically used as a natural pain reliever and anti-inflammatory. Decoctions for aches, fever, and inflammation. Pain-relief extracts, herbal teas, topical liniments.
Arbor Cortex
White Willow Dried Cut Bark
Salix alba bark with mild woody-earthy aroma ideal for traditional herbal decoctions.
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