Thyme (Thymus vulgaris) offers warm, spicy-herbal notes and brews into a robust infusion with Mediterranean character. Aroma: warm, spicy, herbal. Brewing: 1 tsp per 250 ml; steep 5–7 min at 95°C. Thymus vulgaris, a Mediterranean herb revered since ancient Greece for strength and purification. Respiratory steams, culinary use, protective herbal tonics. Herbal teas, throat remedies, aromatherapy, culinary blends.
Leaf Alchemy
Thyme Dried Leaves
Aromatic Thymus vulgaris leaves with warm herbal-spicy notes ideal for comforting Mediterranean teas.
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