Tarragon Leaves (Artemisia dracunculus) release a delicate sweet-anise aroma, producing a smooth, elegant herbal tea. Brewing: 1 tsp per 250 ml; steep 5–7 min at 95°C. Artemisia dracunculus, native to Eurasia and elevated by French herbal and culinary tradition. Culinary herb, digestive stimulant, aromatic tonic. Teas, culinary blends, infused oils, digestive formulas.
Leaf Alchemy
Taragon Dried Leaves
Dried Artemisia dracunculus leaves with sweet anise-herbal aroma ideal for refined aromatic infusions.
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