Tansy Dried Cut Leaves & Stems

Tansy Dried Cut Leaves & Stems

Tanacetum vulgare leaves & stems with strong herbal-camphor aroma used carefully in traditional preparations.

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Tansy (Tanacetum vulgare) features a bold camphor-like herbal scent and is used sparingly for classic herbal brews. Brewing: ¼ tsp per 250 ml; steep 5 min at 90°C. Tanacetum vulgare, a vibrant yellow wildflower historically used in medieval European apothecaries. Digestive bitters, aromatic insect repellent, herbal tonics. Botanical repellents, incense, traditional bitters.

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Tansy Dried Cut Leaves & StemsTansy Dried Cut Leaves & Stems
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