Sweet Wormwood (Artemisia annua) or Mugwort (Artemisia vulgaris) provides a strong herbal-bitter aroma with earthy depth. Brewing: 1 tsp per 250 ml; steep 5–7 min at 95°C. Artemisia annua and related species, long valued in Asia and Europe for purifying and protective qualities. Teas for digestion, cleansing smoke rituals, women’s herbal support. Detox blends, aromatherapy, bitters, seasonal wellness formulas.
Leaf Alchemy
Sweet Wormwood Mugwort Dried Cut Leaves & Stems
Aromatic Artemisia leaves & stems with herbal-bitter notes ideal for deep, earthy traditional infusions.
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