Spearmint (Mentha spicata) offers a bright sweet-mint aroma and produces a clean, refreshing herbal tea. Brewing: 1 tsp per 250 ml; steep 5–7 min at 90–95°C. Mentha spicata, native to Europe and beloved since antiquity for its sweet, cooling aroma. Digestive tea, culinary herb, breath freshener. Teas, blends, aromatherapy, natural oral-care products.
Leaf Alchemy
Spearmint Fine Cut Dried Leaves
Fine-cut Mentha spicata leaves with cool sweet mint aroma ideal for refreshing daily infusions.
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