Savory Leaves (Satureja hortensis) provide a spicy, peppery-herbal aroma with Mediterranean character. Aroma: peppery, herbal, warm. Brewing: ½–1 tsp per 250 ml; steep 5–7 min at 95°C. Satureja hortensis (summer savory), valued in Mediterranean and Balkan cuisine and traditional medicine. Used for digestive comfort, seasoning, and warming tonics. Spice blends, herbal teas, digestive formulas, aromatics.
Leaf Alchemy
Savory Dried Leaves
Satureja hortensis leaves with peppery-herbal aroma ideal for robust, invigorating infusions.
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