Sage Leaves (Salvia officinalis) release a warm, camphor-herbal aroma with grounding depth. Excellent for warming, comforting infusions. Aroma: warm, herbal, camphoraceous. Brewing: 1 tsp per 250 ml; steep 5–7 min at 95°C. Salvia officinalis, revered since Roman times for wisdom, protection, and healing. Culinary seasoning, cleansing herb, throat remedy. Herbal teas, smudging blends, oral care, culinary products.
Leaf Alchemy
Sage Dried Leaves
Aromatic Salvia officinalis leaves with warm herbal-camphor notes ideal for cleansing, comforting teas.
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