Rosemary Dried Cut Leaves

Rosemary Leaves from Rosmarinus officinalis yield a bold piney, herbal, resinous aroma. Energetic and uplifting in teas or blends. Aroma: piney, herbal, resinous. Brewing: ½–1 tsp per 250 ml; steep 5–7 min at 95°C. Salvia rosmarinus, native to the Mediterranean, revered since ancient Greece for clarity and memory. Culinary herb, incense, and tonic for focus and vitality. Teas, culinary blends, aromatherapy, hair oils, extracts.