Patchouli Dried Cut Leaves & Stems

Patchouli (Pogostemon cablin) provides rich earthy, woody, and mildly sweet musky aromas. Use 1 tsp per cup; steep 10 min at 95°C. Produces a bold, grounding, aromatic infusion. A tropical Asian herb historically used in traditional medicine and as a grounding aromatic in trade routes. Used in incense, teas, and natural perfumery for its deep, earthy aroma. Incense, potpourri, herbal bags, perfumery base notes, and ceremonial blends.