Olive Dried Cut Leaves

Olive Leaves (Olea europaea) offer a gentle bitter-herbal aroma with woody Mediterranean character. Steep 1–2 tsp in 95°C water for 8–10 min. Produces a smooth, earthy infusion. A symbol of the Mediterranean for thousands of years, olive leaves have been valued since ancient Greece for longevity and vitality. Brewed as a wellness tea or used in extracts for metabolic and cardiovascular balance. Teas, tinctures, antioxidant blends, and wellness tonics.