Oat Straw Herb features soft grassy-sweet aromas. Use 1–2 tsp per cup; steep 10–12 min at 95°C. A comforting, mellow herbal infusion. A traditional European nutritive herb harvested from the green oat plant. Used in teas and tonics for nervous system nourishment and mineral support. Teas, bath soaks, tinctures, and nutritional formulas.
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