Oak Bark (Quercus robur) features a rich woody-earthy aroma and is best extracted through slow decoction. Brewing: 1 tbsp per 250 ml; simmer 10–15 min. Quercus species, widely used in Europe and North America for astringent and tonic properties. Decoctions for skin care, digestive tonics, and wound healing. Herbal extracts, topical preparations, bath infusions.
Arbor Cortex
Oak Dried Cut Bark
Dried Quercus robur bark with woody-earthy aroma ideal for strong traditional herbal decoctions.
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