Manna canelata bark (Fraxinus ornus) has a gentle sweet-woody aroma and light herbal flavor. Steep 1–2 tsp for 8–10 min per cup. Smooth and subtly sweet. Sourced from the ash tree, historically used in Mediterranean and Middle Eastern herbal traditions. Traditionally consumed for gentle digestive and laxative support. Decoctions, herbal syrups, digestive blends, and wellness tonics.
Arbor Cortex
Manna Canelata Dried Cut Bark
Sweet aromatic manna bark (Fraxinus ornus) used for mild, pleasant herbal infusions.
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