Lemon Granule Cut Peels – Citrus Limon L.

Latin Name:   Citrus Limon L.

Origin Country:   Ghana

Citrus Limon L., commonly known as lemon, is a small evergreen citrus fruit belonging to the Rutaceae family. Native to Asia and cultivated worldwide, lemon is widely appreciated for its bright yellow colour, refreshing acidic flavour, and aromatic citrus character. The fruit is commonly used in beverages, culinary preparations, desserts, marinades, dressings, and natural flavouring applications.

Lemon granules provide a convenient way to enjoy the characteristic citrus taste of lemon in a versatile, easy-to-use format. They can be added to drinks, baked goods, sauces, marinades, and herbal preparations to enhance flavour with a fresh and tangy citrus profile.

Ingredients: 100% Lemon Granules (Citrus limon)

Benefits

• Lemon is naturally rich in vitamin C, an essential nutrient that contributes to normal immune system function and supports overall wellbeing.
• Citrus Limon contains naturally occurring antioxidant compounds, including flavonoids, which help protect cells against oxidative stress caused by free radicals.
• The refreshing citrus flavour of lemon can encourage fluid intake by making water, herbal teas, and beverages more enjoyable.
• Lemon is traditionally used in digestive wellness preparations and is commonly included in beverages designed to support digestive comfort.
• The natural citrus compounds found in lemon contribute to its fresh aroma and make it a popular ingredient in culinary and aromatic applications.

How it is used

Beverages

• Mix 1–2 teaspoons of lemon granules with water and sweeten to taste for a quick homemade lemonade.
• Add a teaspoon to herbal teas, green tea, or hot water to create a refreshing citrus infusion.
• Use lemon granules in cocktails, mocktails, or sparkling water for a natural lemon flavour.

Baking

• Add 1–2 teaspoons of lemon granules to cake, muffin, biscuit, or cookie recipes to provide a fresh tangy flavour.
• Combine with buttery, vanilla, or fruit-based desserts to enhance the overall aroma and taste.

Culinary Use

• Stir lemon granules into soups, stews, sauces, and dressings to add a bright citrus note.
• Combine with olive oil, herbs, and spices to create flavourful marinades for vegetables, fish, and meats.
• Lemon granules can be used dry or rehydrated with a small amount of water before adding to recipes.

Tips

• A typical serving amount is approximately 1–2 teaspoons per drink or recipe, depending on personal taste preferences.
• For a stronger citrus flavour, allow the granules to dissolve completely before consumption.

Side effects

• Citrus limon is generally considered safe for most people when consumed in moderate amounts.
• Some individuals may experience allergic reactions to lemon, including itching, hives, swelling, or breathing difficulties.
• Excessive consumption of lemon products may cause stomach irritation, nausea, abdominal discomfort, cramps, or diarrhea in sensitive individuals.
• Direct application of lemon products to the skin may increase sensitivity to sunlight and the risk of skin irritation.
• Lemon is generally suitable during pregnancy and breastfeeding when consumed as a normal food ingredient; however, concentrated preparations should be discussed with a healthcare provider if concerns arise.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, treat, cure, or prevent any disease.