Irish Moss Dried Cut (Sea Moss) – Chondrus Crispus

Irish moss (Chondrus crispus) has a light, clean marine aroma and creates a smooth, slightly thick infusion. Simmer 1 tbsp for 10–15 min. Often used for nourishing warm preparations. A North Atlantic red algae historically used as a nutrient-dense thickener during periods of famine. Added to tonics and foods for its mineral-rich gel consistency and wellness-supporting profile. Smoothies, gels, skincare, herbal nutrition blends, and culinary thickening.