Hibiscus Dried Flowers

Latin Name: Hibiscus Sabdariffa

Origin Country: Egypt

Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced. The tea is a mild diuretic, which helps the body to expel toxins, and is often used to lower blood pressure. It can be beneficial for those whose blood pressure problems are caused by stress.

Benefits

• The tea is also thought to be beneficial for lowering cholesterol.
• People suffering from type 2 diabetes may benefit from drinking hibiscus tea.
• Combating heart disease.
• Treat liver problems, particularly in Eastern medicine.
• The tea is also of benefit to those who wish to lose weight, as it is thought to inhibit the body from absorbing too many carbohydrates.
• The tea is packed with vitamin C and can help to fight the symptoms of colds and flu and strengthens the immune system.
• It has powerful antioxidant properties and can help to remove bacteria from the system.
• It is useful for preventing and fighting infections.

Hot Brewing Infused Hibiscus Tea

• Preparing for an infusion, steep 1 teaspoon of dried Hibiscus flowers in hot water for about 5-8 minutes.
• Strain the leaves and enjoy the tea plain or with honey for sweetness.
• You can drink Hibiscus tea up to three times a day.

Side effects

• Hibiscus is LIKELY SAFE for most people in when consumed in food amounts.
• Although few adverse effects are associated with the use of hibiscus tea.
• Extremely high doses hibiscus tea can be toxic to the liver.
• Hibiscus is POSSIBLY UNSAFE when taken by mouth during pregnancy.
• In any case you should consult with your doctor before using.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.