Chives Leaves (Allium schoenoprasum L.) carry a soft oniony, green aroma ideal for light teas or culinary infusions. Brewing: 1 g per cup; infuse 3–5 min at 90°C. Fresh, mild, and aromatic. Eurasian herb valued since medieval times for culinary and wellness use. Used fresh or dried to support digestion and vitality. Culinary seasoning, teas, functional food blends.
Leaf Alchemy
Chives Dried Cut Leaves – Allium Schoenoprasum L.
Chives (Allium schoenoprasum) leaves with mild onion aroma for savory, aromatic herbal teas and culinary infusions.
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