Catuaba (Erythroxylum catuaba) has a warm woody, slightly spicy aroma prized for invigorating brews. Brewing: 1–2 g per cup; simmer 8–10 min. Warm, aromatic, and lively. Brazilian Amazon herb known historically as a vitality tonic. Used for energy, circulation, and male wellness. Teas, tinctures, aphrodisiac blends.
Arbor Cortex
Catuaba Dried Cut Bark
Catuaba Bark (Erythroxylum catuaba) with warm woody aroma for energizing, traditional herbal infusions.
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