Butterfly Pea Flower (Clitoria ternatea) offers a subtle floral-grassy aroma and brilliant blue color. Brewing: 1–2 g per cup; infuse 5–7 min at 90–95°C. Smooth, calming, and visually striking. Originates from Southeast Asia; traditionally used in Ayurvedic and Thai cultures. Brewed as a calming, antioxidant-rich blue tea. Teas, lattes, cocktails, natural food coloring.
Blossom Reserve
Butterfly Pea Tea
Butterfly Pea (Clitoria ternatea) flowers with mild floral aroma and vibrant blue infusion for calming teas.
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