Buckwheat Leaves (Fagopyrum esculentum) offer a soft grassy, warm nutty-green aroma ideal for smooth, comforting infusions. Brewing: 1–2 g per cup; infuse 6–8 min at 95°C. Mild, warming, and pleasant. Originating in Central Asia; long used as a nutritious plant. Infusions for circulation and vascular strength. Teas, wellness blends, functional powders.
Leaf Alchemy
Buckwheat Dried Leaves & Stems – Fagopyrum Esculentum
Buckwheat (Fagopyrum esculentum) leaves with mild grassy aroma for smooth, comforting herbal teas.
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