Bamboo Leaves (Bambusa bambos L.) offer a light, grassy, subtly sweet aroma ideal for cleansing teas. Brewing: 1–2 g per cup; infuse 5–7 min at 90–95°C. Fresh, smooth, and calming. Widely cultivated in Asia; symbolic of resilience. Used for cooling herbal teas and traditional wellness tonics. Teas, skincare formulations, hair tonics.
Leaf Alchemy
Bamboo Dried Cut Leaves & Stems – Bambusa Bambos L.
Bamboo (Bambusa bambos) leaves with mild grassy aroma for clean, refreshing herbal infusions.
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