Wormwood (Artemisia absinthium) carries intense bitter-herbal aromas. Use sparingly: ½ tsp per cup, steep 5–7 min at 95°C. Strong and aromatic; often blended. A bitter European herb historically used in tonics and famously in absinthe formulations. Brewed as a digestive bitters tea or used in herbal cleansing blends. Teas, tinctures, bitters, topical applications, and aromatics.
Leaf Alchemy
Wormwood Cut Leaves & Stems – Artemisia Absinthium
Bitter aromatic Artemisia absinthium leaves and stems with strong herbal scent.
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