Wild Garlic (Allium ursinum) offers a strong fresh garlic-herbal scent and creates a savory infusion. Brewing: 1 tsp per 250 ml; steep 7–10 min at 95°C. Allium ursinum, native to Europe, historically used in food, medicine, and protective rituals. Culinary herb, tonic for heart and circulation. Herbal oils, culinary blends, teas, detox infusions.
Leaf Alchemy
Wild Garlic Leaves
Allium ursinum leaves with fresh garlic-herbal aroma ideal for savory aromatic infusions and blends.
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