Vervain Verbena Dried Cut Leaves & Stems

Vervain (Verbena officinalis) offers a gentle lemon-herbal aroma and creates a soothing, lightly bitter infusion. Brewing: 1–2 tsp per 250 ml; steep 8–10 min at 95°C. Verbena officinalis, native to Europe and historically sacred in Roman and Celtic rituals. Infusions for relaxation, ceremonial burning, and mild digestive tonics. Herbal teas, stress-relief blends, aromatherapy, ritual blends.