Uva Ursi (Arctostaphylos uva-ursi) has a clean earthy-herbal aroma and produces a stable, grounding herbal tea. Brewing: 1 tsp per 250 ml; steep 8–10 min at 95°C. Arctostaphylos uva-ursi, used in Northern Europe and North America as a traditional kidney and bladder herb. Teas for urinary comfort, cleansing, and fluid balance. UTI-support formulas, detox blends, standardized extracts.
Leaf Alchemy
Uva Ursi Bearberry Dried Whole Leaves
Whole Arctostaphylos uva-ursi leaves with clean earthy-herbal aroma ideal for traditional toning infusions.
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