Sloe Berry Whole Dried – Prunus Spinosa L.

Latin Name:   Prunus Spinosa L.

Origin Country:   Poland

Prunus Spinosa L., commonly known as blackthorn or sloe, is a deciduous shrub belonging to the Rosaceae family. Native to Europe, western Asia, and parts of North Africa, this hardy plant is recognized for its dense thorny branches, dark bark, small oval leaves, and delicate white flowers that appear in early spring before the leaves develop.

The plant produces small round bluish-black fruits known as sloes, which ripen in autumn. Fresh sloes have a naturally tart, sour, and astringent flavor, while drying or frost exposure softens their taste and makes them more suitable for culinary and herbal preparations. Dried blackthorn berries are traditionally used in herbal teas, fruit blends, jams, jellies, and botanical preparations.

Ingredients: 100% Dried Blackthorn Berries (Prunus spinosa L.)

Benefits

• Blackthorn berries are naturally rich in vitamin C, flavonoids, polyphenols, and anthocyanins, which contribute to antioxidant protection against oxidative stress.
• Prunus spinosa berries have traditionally been used in herbal preparations to support digestive wellness and normal bowel function.
• The naturally occurring plant compounds in blackthorn berries contribute to their traditional use in supporting general immune system health.
• Blackthorn berries contain natural botanical compounds that have traditionally been associated with supporting urinary system wellness.
• The high antioxidant content of sloes makes them a valued ingredient in traditional herbal blends and fruit-based preparations.
• The unique tart flavor of blackthorn berries adds depth to teas, preserves, and culinary creations.

How it is used

Blackthorn Berry Herbal Tea / Infusion

• Add 1–2 teaspoons of whole dried blackthorn berries to a cup, mug, or teapot.
• Pour freshly boiled water over the berries.
• Cover and allow to steep for 20–30 minutes to slowly release the flavor and botanical compounds.
• Strain before drinking.
• Add honey, lemon, or warming spices such as cinnamon for additional flavor.

Culinary Use

• Dried blackthorn berries can be used in jams, jellies, syrups, sauces, and traditional fruit preparations.
• Sloes are commonly used in beverages and botanical blends due to their distinctive tart flavor.
• Combine with other berries, hibiscus, rosehip, or citrus fruits to create balanced herbal infusions.

Side effects

• Blackthorn berries are generally considered safe when consumed in moderate amounts.
• Some individuals may experience allergic reactions, including itching, rash, or skin irritation.
• Excessive consumption may cause digestive discomfort such as stomach upset, nausea, bloating, or diarrhea in sensitive individuals.
• Raw sloes have a very astringent taste and are not recommended for excessive consumption without proper preparation.
• Pregnant and breastfeeding women should consult a healthcare provider before using blackthorn berry preparations.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, treat, cure, or prevent any disease.