Red Cinchona Bark (Cinchona officinalis L.) features a bold bitter, woody aroma used in traditional tonic decoctions. Brewing: 0.5–1 g per cup; simmer 10–12 min. Bitter, robust, and invigorating. Native to South America; historically significant for its medicinal bark. Used for tonic preparations and aromatic bitters. Extracts, tinctures, herbal bitters.
Arbor Cortex
Red Cinchona Dried Cut Bark – Quina Roja
Red Cinchona Bark (Cinchona officinalis) with bitter woody aroma for classic, stimulating herbal decoctions.
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