These fragrant petals of Rosa damascena deliver a classic deep-rose aroma ideal for soothing teas and wellness blends. Brewing: 1 tsp per 250 ml; steep 5–7 minutes at 90–95°C. Rosa Damascena originates from Persia and Bulgaria’s Rose Valley, known for high-quality aromatic oils. Infusions, skincare, culinary garnishes, and natural perfumes. Herbal teas, cosmetic formulations, wellness tonics, bath salts, and aromatherapy.
Blossom Reserve
Pink Rose Dried Petals – Rosa Damascena
Fragrant Rosa damascena petals offering rich floral notes, ideal for teas, beauty blends, and aromatherapy.
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