Parsley Dried Leaves

Parsley (Petroselinum crispum) delivers bright, green, mildly earthy aromas with a refreshing herbal tone. For tea, use 1–2 tsp per cup, steep 7–9 min at 95°C. Produces a clean, grassy, uplifting infusion. A Mediterranean herb cultivated since ancient Greece and Rome for both culinary and medicinal uses. Used in teas, foods, and tonics for digestion and gentle detoxification. Culinary seasoning, teas, tinctures, garnishes, and nutritional blends.