Sea Buckthorn Berries (Hippophae rhamnoides L.) have bright citrus, tart, slightly sweet aromas. Steep 1–2 tsp per cup, 10–12 min at 95°C. Rich, fruity infusion. A coastal shrub native to Europe and Asia, historically used by ancient Greeks as a vitality-enhancing berry. Consumed for immune strength, skin health, and nutritional enrichment. Snacks, teas, powders, juices, skincare, and wellness blends.
Wild Berry & Fruit
Organic Sea Buckthorn Dried Whole Osmotic Berries – Hippophae Rhamnoides L.
Whole Sea Buckthorn (Hippophae rhamnoides L.) berries with vibrant citrus-tart aroma.
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