Molokhia (Corchorus olitorius) has a gentle green, slightly earthy aroma and produces a soft, mild infusion. Steep 1–2 tsp for 5–7 min. Traditionally enjoyed for its smoothness. A nutrient-rich leafy plant originating from the Middle East and North Africa, used since ancient Egypt as a strengthening food. Used as a culinary herb and nutritional tonic. Soups, teas, powders, nutritional blends, and wellness foods.
Leaf Alchemy
Mulukhiyah/Molokhia Dried Cut Leaves
Mild green molokhia (Corchorus olitorius) with smooth earthy aroma for light herbal infusions.
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