Juniper berries (Juniperus communis L.) have a bright pine-resin aroma with citrus edges. Crush lightly before brewing. Steep ½ tsp for 7–8 min. Strong, refreshing cup. A traditional European botanical used in ritual cleansing and digestive remedies. Used in teas, culinary seasoning, and spirits like gin. Also used as a urinary-support herb. Culinary spice, teas, infusions, natural cleaning blends, and distillation.
Wild Berry & Fruit
Juniper Dried Whole Berries – Juniperus Communis L.
Aromatic juniper berries (Juniperus communis) with piney freshness for bold infusions.
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