Jasmine Dried Flowers Buds – Jasminum Officinale

Latin Name: Jasminum Officinale

Origin Country: China

Jasminum Officinale, commonly known as common jasmine, poet’s jasmine, or white jasmine, is a highly fragrant flowering plant belonging to the Oleaceae family. Native to regions of Asia and widely cultivated around the world, jasmine is recognized for its delicate white flowers and distinctive sweet floral aroma. Traditionally valued in herbal and aromatic preparations, jasmine flowers are commonly used to prepare fragrant infusions and tea blends.

Jasmine flowers contain naturally occurring plant compounds, including polyphenols and other antioxidant constituents. Their delicate floral character makes them particularly popular in traditional herbal beverages and wellness preparations, where they are appreciated for their aromatic qualities and refreshing taste.

Benefits

• Jasmine contains naturally occurring antioxidant compounds, including polyphenols, which help protect cells against oxidative stress caused by free radicals.
• Jasmine tea is traditionally enjoyed as a soothing and aromatic beverage that may contribute to relaxation and overall wellbeing.
• The naturally occurring compounds found in jasmine may support general cardiovascular wellness as part of a balanced lifestyle.
• Jasmine is traditionally used in herbal preparations for its calming and refreshing aromatic properties.
• The delicate floral aroma of jasmine makes it a popular ingredient in tea blends, supporting an enjoyable and relaxing drinking experience.

Jasmine Flowers Herbal Tea Infusion

• Place approximately 1 tablespoon of dried jasmine flowers into a ceramic teapot, mug, or suitable infusion vessel for each cup of tea.
• Cover with boiling water and place the lid on the teapot or cover the mug with a saucer.
• Allow to steep for 10–15 minutes, or longer according to personal taste.
• Strain before serving and enjoy warm.
• Jasmine flowers can also be combined with green tea, white tea, rose petals, mint, or other botanicals to create aromatic tea blends.

Side effects

• Jasmine is generally considered safe when consumed in moderate amounts.
• Excessive consumption of jasmine preparations may cause stomach discomfort or digestive irritation in sensitive individuals.
• Jasmine tea may cause acidity or stomach discomfort when consumed on an empty stomach.
• Some individuals may experience an allergic reaction to jasmine or other plants in the Oleaceae family.
• Jasmine tea is not recommended during pregnancy unless use has been discussed with a qualified healthcare professional.
• If you are taking medication or have an existing health condition, consult your healthcare provider before regularly consuming jasmine preparations.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, treat, cure, or prevent any disease.