Hops Leaves (Humulus lupulus L.) carry a characteristic bitter-green aroma used for calming, mildly sedative herbal infusions. Brewing: 1 g per cup; infuse 5–7 min at 90–95°C. Calming, aromatic, and slightly bitter. European vine known primarily for brewing traditions. Used in calming teas and sleep-promoting mixtures. Sleep blends, aromatherapy sachets, herbal baths.
Leaf Alchemy
Hops Dried Cut Leaves
Hops Leaves (Humulus lupulus) with aromatic bitter-green scent for relaxing herbal teas.
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