Greek Pink Rockrose Whole Leaves

Whole-leaf Greek Pink Rockrose (Cistus creticus) provides a full-bodied resinous floral aroma and rich Mediterranean character. Brewing: 1–2 leaves per cup; steep 8–12 minutes at 95°C. Wild-harvested whole Cistus leaves preserve traditional Mediterranean purity. Brewed as a robust herbal tea for protection and longevity. Premium loose-leaf infusions, steam inhalations, natural perfumes.