Milk thistle flowers (Silybum marianum) have a subtle green-herbal aroma and produce a mild infusion. Steep 1–2 tsp for 7–9 min per cup. Traditionally used in gentle herbal preparations. A Mediterranean plant valued since ancient times for protecting and nourishing liver function. Used in teas and extracts for detoxification and metabolic support. Teas, capsules, tinctures, liver tonics, and antioxidant blends.
Blossom Reserve
Greek Milk Thistle Dried Flowers – Silybum Marianum
Decorative milk thistle flowers (Silybum marianum) with mild herbal aroma for gentle infusions.
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